Roasted Broccoli with Shallots, Pine Nuts and Parmesan
A light whole wheat loaf adapted from Abin5/ HBin5, filled with walnut pesto and pine nuts and shaped into a twist.
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
Not your typical Spanish Tortilla...
Have you ever craved a dessert that is moist, buttery, not too sweet, something with a distinct texture and something that feels good to bite into?
A simple yet amazing pasta dish made with sundried tomatoes, mushrooms and pine nuts.
Bagels with tomatoes, Italian cheese and pine nuts inside. [recipe in French and Italian]
No mezze table would be complete without a bowl of classic hummus.
"Sbrisoletta" a delicious apple crumble cake with raisins and pine nuts. In Italian with translator.
A recipe for the humble basil pesto, plus nine ways of turning it into a meal.
Chestnut flour, olive oil and rosemary: traditional Castagnaccio
Romans Maritozzi with raisins and pine nuts. In Italian with translator.
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
Mini butternut squash tarts with pine nuts and rosemary.
Hot and Cold Pea and Green Bean Salad
Mr. Peanut, Monopoly, and tangerine couscous with garbanzos & black olives.
Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.
Whole wheat pasta salad with walnuts and feta
Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT
Grapes blistering at their peaks with bursts of sweet and watery juice. An herbaceous, cheesy, crispy crust with toasted pine nuts.
Italian Pignoli cookies made with pine nuts and almond paste.
Simple, delicious steamed sweet potato dumplings, made sans steamer!
Wild and white rice with pomegranate
Pine Nut & Anise Cookies - a unique Valentine's Day dessert, packed with aphrodisiacs. [recipe]
Smoked Salmon and Artichokes with Basil, Pinenut and Lemon Sauce
David Lebovitz's fruity olive oil and toasted pine nut ice cream. Tastes amazingly like butter pecan. Yum.
Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts
Spaetzle in brown butter with prosciutto and broccoli rabe. Raiding the fridge never tasted so good.
A pot of freshly made pesto
This homemade pesto is made the old-fashioned way: with a mortar and pestle! Food tastes better when it's made with a little more oomph!
Pan-Browned Brussels Sprouts with Garlic, Pine Nuts and Parmesan
Broiled Salmon with Spinach & Feta Saute...This EASY dinner is packed with delicious flavor!
Chestnut Fritters with Pancetta, Prunes and Pinenuts
Ancho Pine Nut Brownies with Cinnamon Ice Cream