Melon Sorbet, with Piment d'Espelette...Great for the Appetizers!
Spring Salsa with Piment D'espelette and Tarragon.
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
Crab Cakes with Piment d'espelette Alioi come to the party as an appetizer or light main course. Happy New Year!
Onion Confit with Piment d'Espelette and Cherries is sweet and savory with a kick of pepper. Perfect with poultry, meat or cheese.