A bowl of these curried lentils will transport you to the tropical Caribbean. Mildly spiced & mellow, finished with lite coconut milk. Healthy, vegan, satisfying.
Easy & light quinoa pilaf with french beans, chickpeas and almonds. Spiced with whole fragrant cumin seeds and red onions for a delicious and easy one bowl meal. Vegan and gluten-free too!
Perfect Thanksgiving entree or side dish for vegetarians and vegans. Roasted squash basted with a spicy sauce hugs a quinoa pilaf loaded with dried fruit. {recipe}