bossacafez.blogspot.com
Pierre Herme's Ispahan Madeleines
crumbsandcookies.blogspot.com
Inca macarons
www.zencancook.com
Nutella – Sour Cherry Tart
Tout paris macaron by Pierre Herme {no recipe}
Be pleasantly surprised with this unusual but delish combination! { no recipe }
i-heart-baking.blogspot.com
champagne macarons
www.pierreproject.com
Rich chocolate hazelnut sablé dough is sandwiched between blond tart crust in Pierre Hermé's cookies
niksya.ru
Recipe is reproduced based on the cake Pierre Herme Ibiza. (in Russian)
freshfromevaskitchen.blogspot.com
Wonderful sweet and salty Olive Sablé's from Pierre Hermé
www.ildiariogastronomico.com
Chocolate tarts {scroll down fro recipe in English}
not-thekitchensink.blogspot.com
Ispahan Cupcakes, complete with fresh raspberries and rosewater. A recipe by Pierre Hermé.
kokken69.blogspot.com
Pierre Herme's Sichuan Pepper Chocolate Truffles
french maracons, filled with chocolate ganache {no recipe}
kuala-lumpur-sur-seine.blogspot.com
Pierre Herme's Salted Caramel Macaron
mushitza.blogspot.com
Caramelized Chocolate Mille-Feuille with Strawberries
Pierre Herme's rose macarons with rose french buttercream.
lemonchocolatesalt.wordpress.com
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Philadelphia almond cake
shuffleshisfeet.tumblr.com
Adaption of PH's Bayadere - white chocolate mousse with poached peach and raspberry sauce
Pockets with apricots and cream of ricotta from the French pastry chef Pierre Herme! (in Russian)
Pierre Herme's Satine Cheesecake {no recipe}
gourmetbaking.blogspot.com
Meyer Lemon Tart from Pierre Herme's recipe
Cake "Vanilla Strawberry" - two masterpieces by Pierre Herme merged into one cake! (in Russian)
lemon cream cheese macarons, and whipped chocolate ganache macarons
thepleasuremonger.wordpress.com
Recipe for The Ispahan - made of lychees, rose and raspberries - which I have christened The Pink Monster
Madeleine C'bon - Pierre Herme's Apricot Caramel Madeleine is the most moist and tender madeleine I have ever tasted.
Pierre Herme's Plaisir Sucre, a decadent milk chocolate, hazelnut and nutella dessert
mykitchenantics.blogspot.com
Utterly butterly delicate cookies by the famous pastry chef Pierre Herme
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
Pierre Herme's Sable Viennois - so light and crispy, it reminds me of the Danish Butter Cookies..
Pierre Herme's Vienesse Chocolate Sable - It is hard to believe that such a simple recipe can be so good!
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Montebello from Pierre Herme - pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)
Eclairs with custard pistachio cream and lemon glaze from the French Pastry Chef Pierre Herme. (in Russian)