www.foodgal.com
Juicy burgers made from the Piedmontese breed of cattle.
www.projectfoodie.com
Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
www.saltyseattle.com
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
www.parispatisseries.com
The French classic Religieuse, now filled with delicious gobs of Piedmontese pistachio crème in Carl Marletti’s Religieuse Pistache
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Adding bacon to this warm Piedmontese dip makes it even better.
