www.thefoodtraveller.com
Fresh ravioli made with chestnut and semolina flour, filled with sheep and cow ricotta, thyme and pied de mouton mushrooms. All seasoned with melted butter, thyme and colonnata lard
www.thefoodtraveller.com
Fresh ravioli made with chestnut and semolina flour, filled with sheep and cow ricotta, thyme and pied de mouton mushrooms. All seasoned with melted butter, thyme and colonnata lard
