This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Daring Bakers Challenge- May 2010 - Croquembouche - Piece Montee
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Baker's Croquembouche in Chocolate and Vanilla.
Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Chocolate & Raspberry Cupcake Croquembouche - A twist on the traditional croquembouche
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Piece Montée or Croquembouche for Daring Bakers challenge.
Daring Baker's Challenge - Croquembouche - oh la la!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
A mini vegan Piece Montée for the May Daring Baker's challenge.
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
A tower of delightful cream puffs, made gluten and dairy-free!
Daring Bakers - Piece Montée
Cream puffs filled with raspberry whipped cream,covered in white chocolate and decorated with marzipan.