Rhubarb pie, hold the strawberries. Deliciously tart.
Tropical Ice Cream Pie - perfect recipe for the summer!
Brown Butter Custard Pie with Cinnamon Toast Crumb Crust Recipe
Blueberry pie with lattice crust
Classic New England Whoopie Pie Recipe
sinful little treats with strawberries and cream cheese
Cherry Pie! With step-by-step pictures!
When life gives you sour cherries, make turnovers!
Delicious Peanut Butter Cup Brownies. Perfect with a cold glass of milk!
Healthy Cherry Pie? Yep! Here's how to make it...
Classic Key Lime Pie, a summer classic. A cloud of cold, sweetened whipped cream make this pie a dream.
Sweet Summery Double Crusted Blueberry Pie!
Blackberry Custard Tart. Great use for fresh blackberries. Made with whole & pureed fruit, a vibrant tart with an explosion of berry flavors: sweet, tart, creamy.
Spinach Tart wirh Sesame Oat Crust - a vegan quiche with an uber-sensational crust
Simple Gooseberry Galette
Inspired by the movie Waitress, this is a rich, complex Strawberry Chocolate Oasis Pie with hints of chai spice and brandy.
Blackberry Strawberry Pie is a great treat for those sweltering summer days!
Accidently Bolognese Börek - sometimes it pays not to think too much.
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
French Strawberry Glace Pie
Raw Vegan Chocolate Pudding Pie? Yes, and it is better than you can imagine!
Strawberry Coconut Macaroon Tartlets: a light, refreshing and bite-sized alternative to strawberry shortcake.
Mixed Berry Crostata with Lemon-Honey Ricotta Cream.
Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
Shepherd's Pie: the ultimate comfort food!
Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.
Coconut Custard Pie
Rhubarb Crostata with Jasmine Whipped Cream
Asparagus and Gruyere Tart
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!