Apple Fried Pies Made With Puff Pastry
Individual Banoffee Pies, made with a chilled chocolate biscuit crust
Apple Pie with a Cheddar Crust--a perfect fall dessert.
Strawberry-lemonade meringue pie
How to Make Store-Bought Pie Crust Taste Better. Seriously!
Heirloom apple pie with leaf lard crust. The taste of the Fall season!
Pumpkin Whoopie Pies with Maple Cream Cheese Filling
Pumpkin Ale Profiteroles with Cinnamon Caramel Sauce
Gluten-Free Apple Rosette Tart. Looks impressive, but actually easier than you think!
A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.
“There are three things I have learned never to discuss with people: religion, politics and the Great Pumpkin.” — Linus
Outrageous chocolate whoopies with a creamy white chocolate and lemon filling. [Recipe in French]
ThisTable made a wonderful Apple Tree Apple Pie.
Basic Pierogi~ potato based filling in a buttery dough pocket. Our is with cheese, onion, and cabbage. Great as appetizer or entree.
The first thing I make with matcha powder! Vanilla and matcha whoopie pies!
Chocolate Whoopie Pies with a Hint of Orange
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
Butterscotch Brulee Pie. A rich, creamy custard that makes it's own butterscotch sauce.
Chocolate and Lemon Madeleines. Recipe by Pierre Herme.
Simple Apple Pie with Apricot Jam
A fish pie filled with ocean goodness
Chocolate Whoopies Pies with Fresh Raspberries.
Apple Hand Pies are the cutest way to enjoy fall fruit.
Banana Cream Pie
Twix Bar Cheesecake Pie- blue ribbon winner in a pie contest!
Dinner Fable Menu: Golden Eggs, Rock Soup, Trio of Little Piggies and Gingerbread Man Hot Tub.
Tarte aux pommes
Apple and Pear Galette- a delicious (and easy) fall dessert!
Banana whoopie pies with peanut butter filling - one of my favorite snacks made into a cookie
How I battled the cherry pie and won!
Petite Pumpkin Whoopie Pies with creamy luscious cream cheese filling.
onion and potato pierogis with mushroom goulash