Honey pear galette - a free form pie with sweet pears and a vanilla custard.
Summer Berry Pie made with raspberries, blueberries, and blackberries
Pumpkin Cream Oreo Tarts- an easy, no bake dessert that's ready in 20 minutes!
Fresh Raspberry Pie
Tiny lattice-top blueberry pies in a jar - you get one all to yourself!
Humble ingredients become something more in this banana cream pie.
classic peach pie. my first pie in ten years!
Chocolate Cream Pie - so sinfully rich you will never believe it is gluten and dairy free!
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan." That's courgettes looking their best!
A simple rice and lemon tart.
(in Dutch - English on demand)
Mushroom Pork Hand Pies. Savory pies. On the go.
My ultimate coconut cream pie. Period.
Simple, delicious, fun! Once you try these fabulous Pie Pops, you'll find yourself making them again and again!
Apple and pear tart - a great use for seasonal fruit.
Apple pie smoothie
Banana, caramel and raisin galette
Triple Peanut Butter Krispie treats layered with Peanut Butter Fudge and Peanut Butter Ganache!
Triple Vanilla Dulce de Leche Peach Pie.
Muffin cup sized baked apple pies.
A chocolate and pear mousse pie, with a chocolate crust and topped with chocolate ganache. Recipe appeared in Whole Kitchen Magazine# 10 (in Spanish) http://issuu.com/wholekitchen/docs/magazine_10
Simple apple galette with the flakiest butteriest pie dough ever
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Good old fashioned peach crisp, but with a brown butter shortbread like topping
Super quick and easy jam tarts for A Random Bake of Kindness.
Creamy spinach and feta cheese pie recipe (spanakopita)
Philadelphia almond cake
Mississippi Mud Pie
Vegan Peanut Butter Cream Tartelettes
Mexican Chocolate Tarte
Learn to make homemade pie dough in 60 seconds with this video. Plus a recipe for Raspberry/Blackberry Crumb Pie!
Lattice-top peach pie
Pear Frangipane Tart. Vegan almond custard and tender sliced pears.