raspberry lemon curd tarts...u just love 'em
Oatmeal cream pies get a major upgrade with local blueberries and mascarpone.
Blueberry, Basil, and Goat Cheese Hand Pies.
Cookie Dough Mini Pies
Salted Almond Chocolate Pudding Pie
Peach and Plum Crumble is the easiest thing you'll bake this summer and maybe the tastiest.
Have you ever tried chocolate and ginger together? This recipe will leave you curious to try this delicious and intriguing combo!
Seattle is famous for this Coconut Cream Pie - this dessert is the stuff of memories
blackberry goat cheese tart
A classic lemon meringue is hard to beat
Hush Puppies-- just a good excuse to eat fried corn bread!
Strawberry Pie Ice Cream~ The cafeteria classic meets the freezer for this summery treat... crust included.
Peanut Butter Fudge Pie - it simply doesn't get any better than this!
Use summer's sweet berries for this creamy no-bake pie. Leave small strawberries whole.
Key Lime Pie for Two
A mascarpone & white chocolate tart topped with rose poached peaches
Make whoopie pies from a cake mix and add an easy cream cheese filling for an amazing and easy dessert
Celebrate summer with these adorable and fresh Mason Jar Cherry Pies.
Stone Fruit Cobbler Bars
Twice-baked sour cherry pie - for a crisp, buttery, and flaky crust underneath that lavish heap of cherries.
Cherry Tartlets! Because it's the Fourth of July!
The Tarte Tartin: an apple pie baked upside down!
Applesauce cake with apple pie filling and caramel buttercream
Mini Lemon Mascarpone Fruit Pies - an easy, no-bake dessert for the 4th of July!
Star Spangled Blueberry Pie
Tomato, Zucchini and Vidalia Galette with goat cheese
Cherry Pie Crumble Bars
Cool and creamy banana cream pie done up all patriotic for the upcoming Fourth of July.
Layers of garden zucchini, corn and tomatoes topped with ground almonds and panko. Aaaand yes.
Make Flo's Sour Cream Berry Pie for your 4th of July holiday. Gluten-free-dom never tasted so berry good.
Strawberry Rhubarb Hand Pies for your summer cookouts.
Luscious Lemon Chiffon Pie
Roasted Cherry Tomato & Scallion Tart in a Whole Wheat Cheese Crust, made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN