Blackberry Custard Tart. Great use for fresh blackberries. Made with whole & pureed fruit, a vibrant tart with an explosion of berry flavors: sweet, tart, creamy.
Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.