www.epicurious.com
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
caviarandcodfish.com
Marinated yellow squash and green beans with dill.
tigressinapickle.blogspot.com
this indian pickle packs a powerful punch! it is sweet & spicy! pucker up!
www.kitchenexperiments.net
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!
amandascookin.blogspot.com
Pickled green beans?? You bet! An awesome snack, an easy way to get kids to eat green beans.
hungrycravings.blogspot.com
Make the best of spring ramp season with this recipe for Pickled Ramps.
www.veggiebelly.com
Indian green mango pickle. The perfect spicy-salty condiment.
lemonbasil.blogspot.com
Oakley's Sunny Sunchoke Pickles - A new way to use "Jerusalem Artichokes" from the farmers' market!
kyotofoodie.com
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
voodoolily.blogspot.com
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
cakeandcommerce.typepad.com
Nappa cabbage, kale and carrot sauerkraut puts an interesting twist on an old world favorite.
www.nytimes.com
easy to steam and marinate Pickled Shrimp in advance of entertaining
www.addanegg.com
Last of season shishito peppers and tomatillos for pickles and salsas.
basilandginger.com
Home-made sweet hots - a slightly sweet, slightly spicy dill pickle that is crisp and refreshing.
www.foodiewithfamily.com
Green 'yellow pear' cherry tomatoes waiting for a white wine vinegar brine. An elegant and delicious way to use up your overabundant cherry tomatoes!
hedonistin.blogspot.com
Sweet and Sour Plums with Vanilla and Bay Leaves
violets-homecooking.blogspot.com
Purple pickled cauliflower, not only is it beautiful its delicious too.
foodperson.com
Bread-and-butter pickles, yellow with turmeric and mustard, pass the taste test.
eatingetc.blogspot.com
'Tis the season for canning & for beets. Spicy Pickled Beets, just like Grandma used to make!
