This is a chop-chop salad that is easy and fun. A true taste of Miami. Make it with the pickles on the side when serving a crowd. This salad is a great use for leftover sweet potatoes, but if you want to make it when you have no
Pickled eggplant with garlic ~ Pickles are my favorite solution to follow the duty of not throwing anything away. . And what I like the most is that you can find as many ways of pickling as picklers in the world.