fig and goat cheese panini
Mom's Pickled Red Chili Peppers by Prerna Singh
Not your typical salad: add figs, goat cheese and pickled onions
Pickled jalapeno peppers
Beet-pickled deviled eggs with horseradish and chives.
summer doesn't end until 9/23...make it last with pickled okra.
Canning these sweet and spicy pickled banana peppers is the perfect way to put away your abundant summer harvest!
Pickled Green Beans aka "Dilly Beans". Great garnish for Bloody Mary!
There's nothing better than a meatless Ploughman's Lunch when the lights go out.
These are the ultimate in pies - beef and pickled walnut.
Seared Tuna. Pickled Salad. Fried Rice Cake. Pear Ginger Black Tea Sauce.
Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
Pickled watermelon goes from being a simple pickle recipe to an elegant appetizer with the addition of sustainable seafood.
A different take on lox and bagels... grilled salmon burgers with cream cheese and pickled red onions.
Grilled watermelon salad and fastest-ever pickled radishes, fleeting summer.
Spicy Pickled Peach Salad
Japanese Pickled Cucumbers for Pickling Party
Making pickled cucumbers.
Pickled peaches adds a hint of tartness to this sweet and buttery crisp.
surprisingly versatile pickled blueberries...presented by tina jeffers for bliss blog.~recipe taken from chef tyler kord for saveur
Pickled banana peppers with a hint of garlic are perfect with a sandwich or added to egg salad.
Easiest recipe for Pickled Watermelon EVER!
Enjoying the summer garden harvest: spicy pickled green beans.
Sakura Cherry Blossom Roll Cake
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
Spicy Pickled Okra ... no canning required.
Dragon fruit salad with pickled cherries, fresh mint and sesame dressing
Butter Chicken Burritos
Easy Caramelised Onion and Feta Tart - using pickled onions
How to make your own, incredibly easy, homemade Bread and Butter Pickles
Vietnamese Bánh Mì Sandwiches get a beer and pickled make-over... DELICIOUS!
This lightly picked condiment can be served on it own as a palate-refreshing side salad as well as on sandwiches.
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]