Carnitas! Its cold out there and I'm craving memories of summer. Slow cooked pork shoulder with pickled red onions, homemade salsa, avocado, and cilantro. Tacos at their best.
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.