honest-food.net
It is chanterelle mushroom season in much of the country, which means it's time to pickle some for later in the year!
www.drizzleanddip.com
Pickled mushrooms with garlic, herbs and raspberry balsamic
www.kitchenexperiments.net
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!
