A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles.
An illustrated recipe for Swedish Mustard Herring. A classic for the Scandinavian Easter table.
Tartines | Sardine, Herring, and Radish + Herby Butter
Caesar Salad + Swedish pickled herring instead of anchovy = Swaesar Salad (TM)
Beet Salad with Marinated Herring on the side
Pickled herring ume cucumber rolls.