Korean Spinach with Sesame Banchan - this piquant, pickle-ish side dish frequently appears with rice and grilled beef at your favorite Korean eatery. Make it anytime in under 30 minutes.
A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles.
Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish
A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.