A light and fresh strawberry salsa that pairs perfectly with white fish like pickerel
These Walleye Rice Cakes are a great way to use leftover rice and fish!
Pan roasted pickerel over succotash made of fresh corn, yellow zucchini, peas, heirloom cherry tomatoes, chives, pancetta, and a drizzle of olive oil. This screams summer!
Pickerel and Scallop Curry