[DB] Daring Bakers: Cherry Strudel with Lemon Verbena Sabayon
[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
[DB] Poppy Seed Strudel
[DB] Vegetable and gruyere strudel, the filling sitting on the tissue-paper-thin pulled dough before rolling and baking.
[DB] Daring Baker's May Challenge: Strudel. mine was savory, full of iron and angst.
[DB] Salmon and Wild Rice Strudel
[DB] Cream cheese pecan strudel (Daring Bakers May challenge)
[DB] Mango/ papaya strudel, peach mousse mini tarts and more
[DB] Daring Bakers: Ricotta and Cherry Strudel
[DB] Apple Strudel: Less sugar, and Whole Grains "Healthify" this unhealthy treat
Dark chocolate and walnut strudel, a bittersweet Daring Bakers challenge.
[DB] Apple Strudel
[DB] Home made apple strudel... the Daring Bakers challenge for May
[DB] Daring Bakers...Apple Strudel
[DB] DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)
[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.
[DB] Daring Bakers: Strawberry-Almond Strudel
[DB] Traditional Apple Strudel - flaky, buttery crust with a heavenly filling of apples,raisins and walnuts!
[DB] Apple and Cream Cheese Strudel
[DB] Pear & goat cheese strudel with a muscato honey drizzle..woot for the Daring Bakers May Challenge!
[DB] Sweet, flaky strudel, filled with apple and almond paste (Daring Bakers May)
[DB] apple strudel - this month's Daring Bakers Challenge showed me that making homemade strudel can be fun...and delicious!
[DB] May Daring Bakers - Apple Strudel, vegan style
[DB] Daring Bakers strudel challenge: raspberry, almond, cream cheese strudel
Who can resist the crunchy, salty goodness of phyllo-wrapped asparagus with prosciutto? Great appetizer to bring to a party.
Tiny Brie, Prosciutto and Chutney Tart Bites.
Cheese and zucchini phyllo pie [in Bulgarian]
This is a wonderful appetizer for a dinner party or a late afternoon snack! Warm, creamy brie w/ crab in a crispy tartlet!
Baklava is a dessert loved all around the world. This Greek version has walnuts, almonds, cinnamon, sugar and cloves sandwiched between layers of phyllo and finished with a bath of syrup.
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds
Turkish Delight for every time: Börek with Feta (easy to make it)
Sweet Cheese Phyllo Squares: Thin flaky pastry shell that pockets sweet warm burst of cheese and little plump tart raisins for bite.