Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
Mummified Spanakopita -- a spooky Halloween appetizer or snack. Vegetarian, too!
Spinach And Ricotta Filo Pastry Triangles- match made in Haeven (text in Serbian)
Beggars Purses made from Phyllo stuffed with Goat Cheese and Sweet Onion Jam
Crispy sheets of filo, layered with peaches and creamy cream cheese
Fig and goat cheese tartlets with honey syrup.
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Roasted Pumpkin Quiche.
Tikvenik, or Bulgarian Pumpkin Pastry
Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make - check out the post for the tips and recipe
Turkish Baklava. At home, you can easily make baklava that isn't overly sweet.
phyllo pizza with smoked mozzarella - and a tip to make working with phyllo dough easier than ever
Baklava- combined layers of phyllo dough and nuts, sweetened with honey syrup, result in a perfectly sticky and sweet dessert.
Crisp Poached Pears Stuffed with Chevre & Haroseth served over a Pomegranate Molasses Sauce
Apricot Phyllo Strudel: Light and flaky packages of velvety sunshine.
You'll never guess what's in this stellar "pie"... :)
During baking, juice can run out of these Pineapple Paradise Pies. It is every bit as exciting as it sounds.
Chorizo and Cheddar pair perfectly in these phyllo wraps!
Dandelion Green Alfredo Phyllo Pizza
Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce
Phyllo Wrapped Asparagus... with Parmesan and a Hint of Chipotle
Phyllo tartelettes with avocado, feta, and smoked salmon
Red caviar appetizers
Ellie Krieger's Apple Cranberry Phyllo Turnovers
Spinach Pies brighten with lemon and pine nuts...
Banica, a flaky cheese filled pastry.
Ham & Cheese Phyllo Cups
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
Cheese filled borek, a delicious Balkan snack of phyllo filled with creamy feta cheese.
Greek styled lean ground beef heart, kohlrabi ribbons, organic fresh plum cubes, and sweet onion jam wrapped in egg-less phyllo pastry
Cucumber,tomato and herbs in a tangy dressing in phyllo cups. [recipe]
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Flowers. A beautifully fragrant dessert.