[DB] Daring Bakers...Apple Strudel
[DB] DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)
[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.
[DB] Daring Bakers: Strawberry-Almond Strudel
[DB] Traditional Apple Strudel - flaky, buttery crust with a heavenly filling of apples,raisins and walnuts!
[DB] Apple and Cream Cheese Strudel
[DB] Pear & goat cheese strudel with a muscato honey drizzle..woot for the Daring Bakers May Challenge!
[DB] Sweet, flaky strudel, filled with apple and almond paste (Daring Bakers May)
[DB] apple strudel - this month's Daring Bakers Challenge showed me that making homemade strudel can be fun...and delicious!
[DB] May Daring Bakers - Apple Strudel, vegan style
[DB] Daring Bakers strudel challenge: raspberry, almond, cream cheese strudel
Who can resist the crunchy, salty goodness of phyllo-wrapped asparagus with prosciutto? Great appetizer to bring to a party.
Tiny Brie, Prosciutto and Chutney Tart Bites.
Cheese and zucchini phyllo pie [in Bulgarian]
This is a wonderful appetizer for a dinner party or a late afternoon snack! Warm, creamy brie w/ crab in a crispy tartlet!
Baklava is a dessert loved all around the world. This Greek version has walnuts, almonds, cinnamon, sugar and cloves sandwiched between layers of phyllo and finished with a bath of syrup.
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds
Turkish Delight for every time: Börek with Feta (easy to make it)
Sweet Cheese Phyllo Squares: Thin flaky pastry shell that pockets sweet warm burst of cheese and little plump tart raisins for bite.
Phyllo Scrolls with Mustard Greens, Feta, and Walnuts
A crunchy snack made of cheese and phyllo sheet.
Half smoked salmon, phyllo, asparagus
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Fillo Cigars With Bananas, Ginger and Almonds
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
A first time attempt at Baklava: Rose and Pistachio Browned Butter Baklava-browned butter highlights the nuttiness of the baklava
Turkish traditional pastry made of potato and phyllo sheets.
A traditional Turkish dessert with pistachio and cream.
After having this Moroccan pie at a restaurant, I had to try and make it myself.
Bacon, cheese, browned onions and mashed potatoes all make a tasty filling for filo pastry.
Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
Filo wrapped Firecracker Shrimp with Sweet Chili Dipping Sauce - lose some of the fat but keep the bold flavor of this pub favorite!