With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.
Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!