Crispy Baked Avocado Fries
Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust
Carne Asada Tacos with Pico de Gallo and Avocado
Spring Quinoa Bibimbap with Asparagus, Fiddleheads, Fava Bean and Ramps
Buffalo Chicken Burgers with Creamy Blue Cheese Broccoli Slaw
Delicious gluten and grain-free banana peanut butter meringue bars.
Strawberry BBQ Chicken Spinach and Quinoa Salad with Bacon, Avocado and Goat Cheese
Soup’ed Up: Cold Vegetarian Apple, Carrot, and Ginger Soup with Cashew Dukkah
Crispy Baked Asparagus Fries with Hollandaise Sauce
Tasty gluten-free, low FODMAP oat and coconut cookies.
Moist, light gluten-free, low FODMAP lemon muffins which hit the spot when needing a snack.
Crispy Baked Quinoa Crusted Chicken Parmesan
Carne Asada Salad in Mexican Mojo Dressing
Carnitas Tacos with salsa verde, pickled red onions, crumbled cotija and cilantro.
Salmon tacos and tips on restaurant food photography etiquette
Refreshing summer time ceviche with halibut, seafood, lime, cilantro and onion. Only thing missing is the beach
Tom Yum Gai (Thai Hot and Sour Chicken Soup)
Healthy and tasty carob bread, the perfect chocolate substitute
A delightful layered cheesecake brownie which is gluten-free and low FODMAP.
Hungarian Mushroom Soup
Roasted Red Pepper Hummus
Chicken Fajita Grilled Cheese
Avocado Bacon and Eggs
Make ahead vegetarian savoury parfaits, healthy, balanced, infinite options and a load of fun!
Delightful tangy lemon cream with soft pillows of marshmallow in a gluten-free and low FODMAP slice.
Spicy Peanut Sauce 'Pad Thai'
Cheeseburger with Avocado
Heirloom Tomato Caprese Sandwich
Ham and Bean Soup
Cuban Grilled Cheese Sandwich
Delicious, healthy roasted vegetable salad with crusty zucchini, pepita cornmeal bread - gluten-free and low FODMAP.
Pesto chicken gnocchi which are gluten-free and indistinguishable from the wheat flour version.
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Kimchi and Bacon Grilled Cheese Sandwich