Pan seared Scallops over salad and pomegranate dressing. Featured in our blog this week an article on salad, salad food porn and a great recipe by phyllis.
Dominic Episcopo of United Steaks Of America fame has a new book coming out. Meat America features creative carnivorous photography reflecting America's spirit of entrepreneurship, rebellion and positivity.
I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.
Macaroni and cheese you say? How tres ordinaire. Au contraire. I don’t know about you, but the cold wintry winds are here and I say comfort food is my plat du jour. Comfort food at its best, that is. The most heavenly macaroni
Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.