French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché
A food styling post all about sandwiches
Planning my baking and photographing the results is an art in itself. This time it's lime syrup loaf cakes.
A recipe for a Cranberry Ginger Ale Cocktail and a photo tutorial on back lighting
Garlic Roasted Asparagus with Poached Egg
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.
Shrimp Tacos will give your Memorial Day a Tex-Mex flare your guests won't soon forget!
Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
A food photography behind-the-scenes break down of this orange shot.
Cinnamon and coconut m & m candies make these cookies extra special.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
My secrets for taking great pictures of your food in restaurants!
Noodles with shrimp and vegetables plus a review on a wonderful photography course
It's true my mom taught me not to toot my own horn, but it has to be done. These Mini Magic Bars are nothing short of spectacular. Sorry, mom!
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.
Pasta tossed with marinara, tomatoes, squash and zucchini combine to create a flavorful bowl of pasta and mixed vegetables.
How cropping and shooting orientation will effect your food pictures!
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
Baked Ham with Maple and Mustard Glaze
Braised Lamb Shanks with Gremolata
Today's lunch: artisan lettuce, sweet peppers, anjou pear, craisins, goat cheese, and pecans with vinaigrette.
Shooting Food Outside! As told through examples from Tailgating
Warm traditional cassoulet with breadcrumbs sprinkled on top.
Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.
In the picture is a bowl of vietnamese pho and some ingredients
You won't believe the secret ingredient making these little cookies green. I'll give you a hint, it's green and sounds like vintage.
Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese
Best French Toast Ever with Challah
Green curry with chicken and jasmine rice. Photography behind-the-scenes image on lighting the food with an off-camera flash and reflectors.
Doughnut French Toast and how to take pictures of food at night!
These fluffy velvet cupcakes are just as sweet and delicious without the artificial coloring!
A succulent, baked pork loin with gravy made from the broth.