10 minutes on the stovetop and these puffy lotus seeds roast up super-crunchy, giving popcorn a run for its money!
Indian Lotus Seed Curry, also known as Phool Makhana Curry
Lotus seeds curry (Phool Makhana Curry) - a tasty delicious North Indian side dish (Sabzi) for roti or naan
makhane ki kheer - north indian dessert made from healthy foxnuts or phool makhana.
Phool Makhana (foxnut)kheer is quite simple to make and more simpler to eat ;)
Snack guilt free on these addictive Roasted Salt & Pepper Fox Nuts