Interview of a professional food photographer, Ben Dearnley !
Deconstructed interpretation of Vietnamese Pho surfing the sweet and aromatic wave.
Cinnamon Graham Crackers
A recipe for a Cranberry Ginger Ale Cocktail and a photo tutorial on back lighting
Weeknight Pho. A quick and easy version of the vietnamese soup.
An attempt at Pho!
Homemade Soda: pomegranate clementine, lemon basil, and strawberry lime.
Garlic Roasted Asparagus with Poached Egg
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.
Shrimp Tacos will give your Memorial Day a Tex-Mex flare your guests won't soon forget!
Five Spice Fortune Cookies
Spicy and homey pho ga or Vietnamese chicken noodle soup
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
Macaroni and Cheese
Easy brioche braids with photo tutorial and French Toast for the perfect brunch!
Gougere Swiss Potato Soup Bowl
Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
A food photography behind-the-scenes break down of this orange shot.
Fresh, hot, delicious pho - is it meal, medicine, or both?
Cinnamon and coconut m & m candies make these cookies extra special.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
My secrets for taking great pictures of your food in restaurants!
Vietnamese Beef Noodle Soup (Pho) is an international phenomenon, mostly due to the complex broth made aromatic with cinnamon, star anise and fennel . Here's a delicious recipe from Saveur
Noodles with shrimp and vegetables plus a review on a wonderful photography course
It's true my mom taught me not to toot my own horn, but it has to be done. These Mini Magic Bars are nothing short of spectacular. Sorry, mom!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
maple bacon donuts! with a maple mousse filling!