Maple Bourbon Bacon Jam
Esquites (Mexican Corn Salad)
Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.
Taco Quesadilla Pizzas
Crisp & delicious vegan dessert : Cantaloupe in coconut rose cream :)
Three Bean Lamb Chili
A classic mushroom risotto with a twist a la Jamie Oliver.
Photographing Flavored Butters & u-pick cherries, with a recipe for a Cherry-Custard Tart.
Recap of a fantastic workshop by Helene Dujardin at Belle Isle Cookery School in Ireland
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
Potato patties with a delicious surprise spicy pea filling.
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
Rainier cherry tart. A loot of 2 pounds worth of cherries has to be put to use.
This is a great combination salad with an interesting dressing based on pumpkin puree and coconut milk.
Dum Aalu – Bite Size Potatoes In Yogurt Gravy
Thai green papaya salad ( Som Tam)
Bringing a firm favourite from Yum Cha to life within my very own kitchen. Dim Sum-style chicken feet, or "Phoenix Claws”.
A new series on Photography. Chapter 1: Understand and Play with Light
A filling Jamie Oliver 30 minute meal with beef hash, jacket potatoes, green salad and butter beans with bacon and tomatoes.
Black Forest Pancakes
Kedgeree recipe plus tips on how to style food for a magazine
La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers
Roasted Strawberry Shortcake Shakes
Avocado Breakfast Pizza with Fried Egg
Strawberry Shortcake Parfait
Pink Velvet Cupcakes
[RECIPE] Tamago-Style Egg Yolk - Nutrient-rich meal for an infant new to solid foods.
Creamy Avocado/Guacamole Egg Salad Sandwich
Breakfast Chorizo Quesadillas Topped with a Fried Egg
Spicy Peanut Chicken Grilled Cheese Sandwich (aka The Chicken Satay Melt)
Simple chicken wraps lifted to a another level with a coriander, chilli and ginger Sauce.
Buffalo Chicken Sushi
This gluten free cake is moist and delicious with the tartness of the lemon and berries matching the sweetness of the sugar syrup.