Easy brioche braids with photo tutorial and French Toast for the perfect brunch!
Gougere Swiss Potato Soup Bowl
Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
A food photography behind-the-scenes break down of this orange shot.
Fresh, hot, delicious pho - is it meal, medicine, or both?
Cinnamon and coconut m & m candies make these cookies extra special.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
My secrets for taking great pictures of your food in restaurants!
Vietnamese Beef Noodle Soup (Pho) is an international phenomenon, mostly due to the complex broth made aromatic with cinnamon, star anise and fennel . Here's a delicious recipe from Saveur
Noodles with shrimp and vegetables plus a review on a wonderful photography course
It's true my mom taught me not to toot my own horn, but it has to be done. These Mini Magic Bars are nothing short of spectacular. Sorry, mom!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
maple bacon donuts! with a maple mousse filling!
Bacon Jam and Grits Crackers
Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.
Cheerwine Caramel Corn
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
BBQ Pickled Eggs created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce
Pasta tossed with marinara, tomatoes, squash and zucchini combine to create a flavorful bowl of pasta and mixed vegetables.
How cropping and shooting orientation will effect your food pictures!
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
Baked Ham with Maple and Mustard Glaze
Swiss Onion Sage Tart with a Brown Butter Crust
Authentic Vietnamese Pho. Delicious.
Braised Lamb Shanks with Gremolata
Five Spice Cider & Buttermilk Pop Tarts
Today's lunch: artisan lettuce, sweet peppers, anjou pear, craisins, goat cheese, and pecans with vinaigrette.
Shooting Food Outside! As told through examples from Tailgating
Warm traditional cassoulet with breadcrumbs sprinkled on top.