This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
Cookies ‘n’ Cream Brownie
This Jamie Oliver focaccia sandwich is hearty, tasty and fast meal to prepare.
Tutorial on how to use studio strobes and get good results with just one light! Perfect for the darker days coming!
These bite-sized carrot and zucchini cupcakes are moist and delicious.
Protein-packed pancakes for even the pickiest palates!
White Chocolate Mousse
The classic mince and cheese pie in a pot – totally moreish.
A hot pot of spicy comfort food including chorizo sausage and red kidney beans.
Bacon Jam BLT
Cookies, full of almonds, coconut and chocolate, make for a tasty, gluten free snack.
Shrimp and Roasted Corn Chowder
Understanding ISO, Aperture and Shutter Speed - three most important elements in photography!
Chicken Pho :: Sometimes you just need a bowl of chicken soup.
Chocolate Cream Cheese Brownies
the perfect weekend brunch
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
Crispy Baked Portobello Mushroom Fries
Tomato Tart with Basil and Paneer
If you like tarts, if you like a combination of sweet and tart flavors and if you like to eat beautiful looking food..then this recipe is for you!
Maple Bourbon Bacon Jam
Esquites (Mexican Corn Salad)
Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.
Taco Quesadilla Pizzas
Crisp & delicious vegan dessert : Cantaloupe in coconut rose cream :)
Three Bean Lamb Chili
A classic mushroom risotto with a twist a la Jamie Oliver.
Photographing Flavored Butters & u-pick cherries, with a recipe for a Cherry-Custard Tart.
Recap of a fantastic workshop by Helene Dujardin at Belle Isle Cookery School in Ireland
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
Potato patties with a delicious surprise spicy pea filling.
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
Rainier cherry tart. A loot of 2 pounds worth of cherries has to be put to use.