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Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.
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Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.
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It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
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Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.
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Kutsinta is a brown rice cake from the Philippines. It's eaten with grated coconut.
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Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
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Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
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Golden Egg Torta, our Yaya's recipe. Egg w/ pork, green onions, soy sauce & fragrant sesame oil. A family favorite! Amazing w/ white rice.
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Filipino Chicken Adobo in Coconut Milk. A traditional Filipino setting with rice on a plate, eaten with a spoon and fork.
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Philipine Pork "BBQ" ~ Possibly the best recipe in the world?
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Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
lickmyspoon.com
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
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This morsel from the Philippines is one rich and buttery bite.
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Philippine Adobo Mushrooms on Puff Pastry
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Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
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Bibingka: Philippine rice cake baked in banana leaves, topped with cheese, salted duck eggs, sugar and freshly-grated coconut.
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!["The best recipe in the world!" ;) Philippine-style "barbecue," a la Aristocrat. [**note: more soda-licious cooking...7UP in marinade!]](http://images.tastespotting.com/thumbnails/24541.jpg)
"The best recipe in the world!" ;) Philippine-style "barbecue," a la Aristocrat. [**note: more soda-licious cooking...7UP in marinade!]
www.eatingclubvancouver.com
A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.
cookingwithamy.blogspot.com
Kinilaw, a type of ceviche from the Philippines
