Fresh rocket and brazil nut pesto, great stirred into hot pasta
Pasta with Tomatoes, Feta and make-ahead Cilantro-Parsley Pesto—a quick, delicious dinner that won’t overheat your kitchen.
Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes.
Grilled Chicken and Fresh Pesto Pizza. Made outdoors with a pizza stone on the gas grill.
The Daring Cooks do Pâté! Smoked Salmon Pâté
Sedani Pasta with Eggplants and Basil Sauce. [Recipe In Italian]
Homemade pizza gets a makeover with pesto sauce, potato slices, and a perfectly crisp crust.
Fresh Pea Risotto with Spicy Grilled Shrimp
Lemon Shrimp in a Spinach Pesto Pasta and there's a lovely giveaway too.
Pesto Chicken Salad Sandwich
Grilled Asparagus Pineapple and Chicken Pizza
Fresh Basil Pesto. Light enough for a delicious summer supper!
A mournful tale, and some pesto...
What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto! [Scroll down for English Recipe]
Great summer sandwich in minutes
Crunchy, creamy, herbal, gooey, delicious. Grilled bread with thyme pesto, lemon cream, and a fried egg.
Homemade Spinach and Basil Pesto
Parsley pesto is a new, delicious and cheaper twist on regular basil pesto.
A simple and elegant appetizer.
Think of this humble sandwich as a stage. If the grilled chicken is the lead, the pesto goat cheese spread steals the show.
fresh pesto! great with pasta and veggies.
Wheat Berries with Roasted Vegetables and Red Pesto - a vegan salad full of flavors and some extra crunch
Minestrone with cheese tortellini and parsley pesto.
I love this risotto with spinach and almond pesto for it is a filling well-cooked dish that yet has the notes of summer flavor and lightness.
Green Garlic Pesto for your soul and pasta.
Shakshuka: fun to say, even more fun to eat
Garlic scapes pesto
Tomato, Mozzarella, and Pesto Paninis - simple and delicious!
Shrimp with Basil and Mint Pesto - quick, easy and flavorful.
Pesto is a great way to use fresh green garlic.
Oregano and Basil Pesto with Walnuts. Learn to preserve it too!
it's a pesto, meant to be used as a sauce or accompaniment to pasta or perhaps fish, but i might just eat Asparagus Pesto straight from the bowl with a spoon
Hasselback Potatoes - easy, pretty and delicious.