Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.
Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
Pasta with Spicy Tomato Sauce: This is fast food, Italian style… in the time it takes to boil a pot of pasta, you can prepare a simple spicy tomato, tuna and olive sauce!