Persian Pistachio rose cupcakes topped with strawberry buttercream and fairy floss.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
The Persian Love Cake. Almond meal, brown sugar and candied pistachios. Create something a little out of the norm for your Valentine.
Lamb neck soup with green lentils, lacinto kale, greek yogurt and paprika.
Garlic Pickles for garlic lovers! So good...
Simmered fried eggplants with sliced tomatoes. So tasty!
Kibbeh spiced meat balls stuffed with meat.
Sweet Cardamom Yogurt with Pistachios and Pomegranate Seeds
Herb crusted wild salmon with herbed rice
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
Persian-Style Basmati Rice with Raisins and Saffron
This is my version of Kubideh, the grilled ground meat on skewers that I love at one of my favorite restaurants.
Roasted Persian Feta Tomatoes
Pomegranate Cooler- Alcoholic & Non Alcoholic .. to beat the summer heat!
Tender chicken in a spicy curry and prune sauce.
Persian chicken simmered with saffron, ginger, and lime juice.
Lemon rose pancakes with cardamom syrup.
Amazingly good Persian Date Cakes - chewy dates stuffed with toasted walnuts then covered in a toasted flour/butter mixture.
Refreshing Persian cucumber and yogurt dip that is perfect for Spring time.
Eggplant Kuku, a savory Persian dish similar to a souffle
Black sesame Persian Cheese, candied walnuts and kumquat relish. Salad never tasted so good.
This Silk Road Spice Blend is the next best thing from Philippe de Vienne. Recipe for Cornish Game Hens included!
A kitchen-gardener turns her broad bean glut into delicate broad bean felafels.
These noodles may look like pieces of wood, but add such a wonderful flavor to this Persian rice dish.
A trio of vegan dips inspired by the flavours of the Middle East - Persian Olive Pomegranate Walnut, Moroccan Spiced Carrot and Middle Eastern Bean.
And what are those tendrils curling gently atop my pancake? Orange Blossom Jam of course!
Fessenjan (Persian walnut pomegranate glaze with Cornish game hens) looks even more colorful on a bed of saffron rice and dusted with fresh pomegranate seeds.