Josh Eggleton shares his salmon fillet recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option
Clams in a Shallot and Pernod Broth
French fish stew called bouillabaisse - served with crusty bread and rouille.
Bouillabaisse with a Red Pepper Rouille
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
There are several different versions of recipes for a Maiden’s Blush, not including all the ones you’re thinking of right now that have nothing to do with cocktails. This one comes from the bar of the Ritz Paris.
Pernod Caramel Pears. These fall under the "Easy Fancy" heading. Bonus: you get to light it on fire.
Roasted Fennel Soup with Pernod and Smoked Salmon
Orange fennel salad with feta and sunflower seeds
Gin, vermouth, pernod and grenadine - the perfect pick me up after a bad day.
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
Oysters Rockefeller, made in the Wisconsin style.
Buttered prawns with white wine, olives and tomato
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Want a taste of old New Orleans -- why not try a Sazerac?
[recipe] A ratatouille pizza with roasted eggplant, zucchini, plum tomatoes, red peppers, fennel, pine nuts, and a splash of Pernod for extra buzz.
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
In the mood for lighter fare? Lemony quinoa salad with fennel, shrimp and feta cheese.