www.greatbritishchefs.com
Josh Eggleton shares his salmon fillet recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option
www.tartineandapronstrings.com
Clams in a Shallot and Pernod Broth
stasty.com
French fish stew called bouillabaisse - served with crusty bread and rouille.
bijouxs.com
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
www.ifyoucanmakethatyoucanmakethis.com
There are several different versions of recipes for a Maiden’s Blush, not including all the ones you’re thinking of right now that have nothing to do with cocktails. This one comes from the bar of the Ritz Paris.
www.brittanypowell.com
Pernod Caramel Pears. These fall under the "Easy Fancy" heading. Bonus: you get to light it on fire.
www.whatsforlunchhoney.net
Roasted Fennel Soup with Pernod and Smoked Salmon
figandfork.com
Orange fennel salad with feta and sunflower seeds
www.ifyoucanmakethatyoucanmakethis.com
Gin, vermouth, pernod and grenadine - the perfect pick me up after a bad day.
www.projectfoodie.com
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
hornomagico.blogspot.com
Oysters Rockefeller, made in the Wisconsin style.
ooh-look.blogspot.com
Buttered prawns with white wine, olives and tomato
the-dogs-breakfast.com
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
knittingalife.com
Want a taste of old New Orleans -- why not try a Sazerac?
moderncomfortfood.com
![[recipe] A ratatouille pizza with roasted eggplant, zucchini, plum tomatoes, red peppers, fennel, pine nuts, and a splash of Pernod for extra buzz.](http://images.tastespotting.com/thumbnails/123938.jpg)
[recipe] A ratatouille pizza with roasted eggplant, zucchini, plum tomatoes, red peppers, fennel, pine nuts, and a splash of Pernod for extra buzz.
unfussyfare.com
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
www.choosy-beggars.com
In the mood for lighter fare? Lemony quinoa salad with fennel, shrimp and feta cheese.
