www.rotinrice.com
Hosomaki - thin sushi rolls with smelt and shiso
crispybitsnburntends.com
Bulgogi, kimchee and perilla leaves a staple in Korean BBQ. Why not roll them all into one?
www.sitesnbites.com
A Korean side dish seasoned perilla leaves
messywitchen.com
Perilla leaves kimchi is a side dish in Korean cuisine with interesting burst of flavour (mint-cilantro-fennel).
eatingandliving.blogspot.com
Kimchi bibim guksu - spicy, sweet and tangy cold noodles!
www.phamfatale.com
![[recipe] Vietnamese Salt Crab (Cua Rang Muối).](http://images.tastespotting.com/thumbnails/248137.jpg)
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
norecipes.com
A pasta inspired by childhood summers spent in Japan.
norecipes.com
Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.
teaandcookies.blogspot.com
Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.
