TasteSpotting

www.sitesnbites.com

A Korean side dish seasoned perilla leaves

messywitchen.com

Perilla leaves kimchi is a side dish in Korean cuisine with interesting burst of flavour (mint-cilantro-fennel).

eatingandliving.blogspot.com

Kimchi bibim guksu - spicy, sweet and tangy cold noodles!

www.phamfatale.com

[recipe] Vietnamese Salt Crab (Cua Rang Muối).

norecipes.com

A pasta inspired by childhood summers spent in Japan.

norecipes.com

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.

teaandcookies.blogspot.com

Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.