Perilla Leaf Kimchi
Hosomaki - thin sushi rolls with smelt and shiso
Bulgogi, kimchee and perilla leaves a staple in Korean BBQ. Why not roll them all into one?
A Korean side dish seasoned perilla leaves
Perilla leaves kimchi is a side dish in Korean cuisine with interesting burst of flavour (mint-cilantro-fennel).
Kimchi bibim guksu - spicy, sweet and tangy cold noodles!
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
A pasta inspired by childhood summers spent in Japan.
Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.
Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.