Cajun seasoned, deep fried ocean perch.
Lake Erie yellow perch chowder, made with Polish kielbasa, dill and sour cream. A Midwestern take on a classic fish soup.
Grilled Fish Tostadas. Turn ordinary grilled fish into a Mexican feast with these Grilled Fish Tostadas.
Tasty combination of mashed peas and beets that finishes off this fish dish.
A great way to cook fish...in corn husks! This Corn Roasted Walleye is light and full of flavour!
Corn Roasted Walleye - the perfect way to enjoy any summer fishing catch!
Beer-battered perch--plus a super simple, delicious homemade tartar sauce.
Zander-scallop rolls with curry on coconut-cauliflower puree with lemongrass foam
Perch with Asparagus, Pistachio and Chervil Beurre Blanc
White Perch, Eggs, Avocado, and Spinach : all done up in a cast iron skillet.
Zander-Yellow Beet Ravioli with Lemongrass-Coconut Foam, Butter sauteed Chioggia Beets and Beetroot-Vermouth Sabayon
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Smoked Salmon and Couscous Terrine
Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.
Torta di mele rovesciata del Cavoletto di Bruxelles