Shrimp Tacos with Grilled Poblano Salsa
My not so authentic version of Bhindi Masala
Mediterranean bulgar salad, highlighting a perfect combinations of flavors!
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Panzanella (italian bread salad) with chickpeas
LOVE to encouragement o find brown rice noodles for this rainbow bell pepper and shrimp stir fry
Pretty eggs in flower shapes using bell pepper slices as ring molds.
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.
Roasted pumpkin, pepper and pear soup
Kimchi fried rice with shitake mushrooms, an easy, quick and spicy meal!
Bloody (Vampire) Mary
Short-cut spicy tuna puffs.
Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.
Donna Hay Ricotta and White Bean Salad
a take on the Nopales Salad, with okra! okra salad with avocado tomato queso fresco chili and lime
more ways to cling to summer... orecchiette pasta with broccoli rabe and red peppers
you had me at "oysters." wait no, maybe it was at "BUTTER FRIED."
A twist on pesto and great use for late summer harvest vegetables.
these vegetarian enchiladas are stacked with zucchini, red peppers, and onions and are so hearty you won't miss the meat!
Vegetable Lasagna—an easy lasagna packed with spinach, red peppers, mushrooms, and zucchini
sure there are a million recipes for carrot soups this time of year, but THIS ONE has a marshmallow with aleppo pepper in it!
Roasted peppers panna cotta
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Southwest Black Bean Casserole: healthy comfort food!
Calabrian pipi mulanciane e patate: peppers eggplant and potatoes [scroll down for English recipe]
Seared Salmon with Red Pepper Pesto. HEALTH, MAN.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Fried Pimientos de Padron
Peperoni Sott'olio - a Mediterranean fall recipe.
Holding on to summer - Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
Mirchi Pakora - spicy, salty and highly addictive!
The mix of eggplant, tomatoes, peppers, garlic, basil and fresh lima beans make this soup a perfect match to the season.