Leftover steak? Make a sandwich!
island style salmon chowder
Honey Whole-Wheat Pretzel sticks - half with pickled jalapeno and habanero cheese, the other half spinach and garlic. Crunchy outside, chewy inside!
Grilling season is here! Celebrate with this simple salad of grilled red peppers and portobellos with peppery arugula and tangy crumbled chevre.
Pork and Pepper Curry, a new family favorite.
Feta-Stuffed Anaheim Peppers.
Sam the Cooking Guy's insanely easy blue cheese and roasted red pepper "pizza"
Awesome steak fajitas at Manuel's, in Austin
The best darn guacamole around - homemade and with the perfect marriage of spices.
Mixed Paella with Chicken, Chorizo and Shrimp
A thin crust pizza, with pesto, leeks, zucchini, eggplant, red/yellow/orange bell pepper, and onions!
This Spicy Red Fish Stew was just the thing for dinner on a cold, rainy spring day.
Classic vegan quiche: just as creamy and custardy as you'd expect!
Barley Sausage Skillet... the creaminess of risotto without all the stirring!
Cilantro pesto salmon with roasted sweet potatoes and poblano peppers: a one-dish meal not short on flavors.
recipe for unbelievably amazing stuffed peppers...that I can't stop myself from eating!
Tasty Stuffed Peppers! These are the best stuffed bell peppers ever. Savory ground beef, nutty Royal Blend rice and tangy tomato paste makes these a very special meal for your family. Quick and easy for you!
Basque-Style Grilled Cheese with Etorki, Piquillo Peppers, and Chorizo
Southwestern-Style Potatoes Roasted with Peppers and Herbs
Bahamian Macaroni and Cheese squares, sliced up for a party.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Peppers Topped with Marinara Sauce
Poblano Lasagna rolls, a classic Italian with a Mexican twist.
Using both red and yellow bell peppers makes this black bean salad extra colorful!
What to do with a boatload of extra jalapenos? How about crispy jalapeno-fried chicken fingers!
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
In a last ditch effort to like eggplant, I made this ratatouille and love it.
Polenta-Stuffed Peppers are a great solution for vegetarian entertaining.
Slicing chillis for some lovely stewed pork ribs in a black bean sauce
Crunchy red, yellow, and orange peppers make a great spring and summer salad. Don't forget this one for your next picnic! Watching your carbs? Don't miss it!
Chiles Rellenos, poblanos roasted and stuffed with chicken and queso fresco, served with black beans and rice.
Crostini with lemon cheese and peppers - a fun and easy appetizer!
Costa Rican Rice and Beans -- Have some leftover rice? Pair it with some beans. They're friends, you know.
A fantastically delicious salsa verde made from tomatillos, serrano's, and much more hot peppery goodness!