Chickpea and Tomato Salad with Parsley and Mint
asparagus pepper bisque
Guess what's in there?.... Vegetarian Hungarian Paprikás (Vegetable Stew with Dumplings)
Cabbage Carrots and Red Peppers...for health from the New York Times
golden thai curry with green beans, sweet potatoes, and peppers.
There are loads of flavors in this Marinated Pepper Salad with Garbanzos, Olives, and Feta.
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Poblano Burgers with Chipotle Cream
Baked Pasta with Roasted Peppers and Zucchini - a clever way to sneak veggies into my diet and overcoming meat hangover!
Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant.
Sesame Orange Bowl
Easy homemade sambal oelek
Chipotle-Lime Steak with Peppers and Onions. Tangy, zippy, and smoky.
Creamy Avocado Sweet Potato Soup with Chipotle Peppers
Mediterranean Chicken Milanese: Peppery arugula, kalamata olives, and roasted red peppers lightly dressed over a crunchy chicken cutlet
Tiny stuffed peppers that pack in a punch of flavor: Shishito Pepper Poppers.
Cubeb pepper and citrus shortbread
Healthy And Delicious Sausage And Pepper Pita Sandwiches
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
Homemade hummus made with Roasted Red Peppers and Garlic
There's nothing more comforting and delicious than this Cheesy Hash Brown Casserole.
Cajun Chicken Pasta
This Italian-Style Smoky Garlic Bean Dip
No time for travel? Take an exotic sensory vacation in your kitchen: Harissa and Berbere Paste recipes.
Eat it alone or boost it with add-ons - Warm Cauliflower Salad With Olives and Grilled Peppers
spicy stir fried tofu with kale and red pepper...
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Chive Goat Cheese and Roasted Red Pepper Sandwiches
This baked penne with Italian sausage is sure to get everyone to the table as soon as it comes out of the oven.
Veal chops smothered in onions and grilled peppers with fresh spaghetti
A hearty stew made with roasted Poblano peppers, tomatoes, potatoes, onions and beef.
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Middle Eastern Zhoug
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy