Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
Vegan Baked Penne with Spicy Rose' Sauce with gluten-free option
Roasted Red Pepper and Sunflower Seed Pesto
Oven roasted guinea fowl with a tasty stir fry of potatoes, aubergine, peppers and tomatoes.
Tandoori tempeh, mini peppers and pepper jack Pizza
Lahmacun or Turkish Meat Pies - better than pizza, and a lot healthier.
Warm Lentil Salad with Goat Cheese and Roasted Red Peppers
Potato, Poblano, and Chorizo Tacos
Habanero Grapefruit Margaritas
Muhamara Recipe - an aromatic dip made of oven-roasted red peppers. Goes perfectly with a homemade pide or a barbecue!
Spinach, Sausage & Ricotta Stuffed Peppers.
Pork Adobo (from a Jamie Oliver's recipe) with bell pepper salad
Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives and Capers, with a Tangy, Lemon-Herb Vinaigrette
Flash-Fried Shishito Peppers
Corned Beef Tacos with Jalapeno-Cabbage Slaw, Roasted Jalapeno Sour Cream and Carmelized Onions
My tips for making crispy breakfast potatoes and a recipe for a hearty, delicious Alaska breakfast - Potato & Smoked Sausage Hash.
Marcello Tully shares a homely sausage pasta bake recipe, complete with cheese and anchovies. A foolproof kids recipe to enjoy on a cold evening
Refreshing & Spicy: Ode to the King of all Fruits MANGO!
Creamy Gazpacho Andaluz
Breakfast Stuffed Poblano Peppers for Mother's Day!
Artichoke, Cheddar & Chipotle Spread: chunky with artichokes and cheddar and takes literally seconds to whip together.
Guacamole salad: so easy, so tasty.
Grilled Steak Fajitas for Cinco de Mayo
These homemade pickled jalapeños ad a spicy kick to any dish.
wheat berry and roasted red pepper salad with smoked paprika dressing
Slow-Cooker Beef Fajitas. Tender meat served in warm tortillas, then topped with cheese, salsa, guacamole, and sour cream.
Tofu & Black Bean Hash - a dead-simple hash brown recipe with tofu, black beans, peppers, and lots of hot sauce!
These little Goat Cheese Stuffed Cherry Peppers are the perfect Cinco de Mayo nibbles!
Ratatouille, the traditional french way to cook delicious vegetables, a healthy yet tasting dish!
Chicken + Veggie Fried Quinoa
Bright spring vegetables, pasta, crab, and feta are tossed in a puckery Greek dressing. This is not your momma's pasta salad!
Sugar snap peas and peppers grilled in a spicy sweet Asian sauce. A perfect new dish for your summer cookouts!