Chiles Rellenos, poblanos roasted and stuffed with chicken and queso fresco, served with black beans and rice.
Crostini with lemon cheese and peppers - a fun and easy appetizer!
Costa Rican Rice and Beans -- Have some leftover rice? Pair it with some beans. They're friends, you know.
A fantastically delicious salsa verde made from tomatillos, serrano's, and much more hot peppery goodness!
Quick quinoa stir fry is healthy and oh-so-easy to throw together.
Pickled Veggies - 4 Ways
Chile de Arbol Salsa
Garden Stuffed Yellow Squash - filled with bacon, tomatoes, peppers, cheese and more, these squash make a tasty summery side dish.
Ratatouille, a light and tangy French summery stew featuring tomatoes, peppers, aubergines and zucchini.
Grilled Fattoush with Lemon Vinaigrette
Lentil soup with red peppers, tomatoes and arborio rice
Roasted red peppers at Miami's Sra. Martinez.
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Spaghetti with olive oil, oven roasted red and yellow peppers and fresh basil
Chopped Greek Salad
Bacon Wrapped Jalapenos
Pulled beef with bell peppers [In Portuguese]
Crock Pot Italian Beef Sandwiches
Spanish Basque Chicken...a wonderful dish full of roasted bell peppers, tomatoes, smoked paprika, and green olives.
Corn bread with peppers [in Bulgarian]
Red Pepper Bruschetta - a refreshing take on a classic.
An easy peppers and ricotta cheese dip [Recipe in French and Italian]
Salt and Pepper Fish Filet
Green Chile Pepper & Cream Cheese Burger
This Lemon Rice with Scallions, Red Bell Pepper, Cilantro, and Pine Nuts can be served lukewarm or cold as a salad.
Roasted red bell peppers on a saffron infused upside-down cake
Bright colors and hearty grains -- a healthy way to start Spring.
Tabbouleh with a Twist! Bulgur, tomatoes, peppers, mint and parsley - a perfect "grab and go" dish!!
Spring Tulips Bento Box Lunch
Easy Cashew Chicken ~ this sauce will knock your socks off!!!
How to make Chili Oil at home
Coleslaw with an Asian twist
Stuffed Red Peppers with Pistachios and Reblochon (french cheese)