Peppers stuffed with vegetables and couscous -- an easy vegetarian dinner!
Roasted peppers taste fantastic - and we will be used with a Panzanella Salad!
Pork Chops with Goat Cheese & Roasted Poblano Sauce. Delicious, delicious pork with cheesy, peppery sauce. Yum!
something about avocado makes it perfect with raw tuna. here, two versions: ceviche (with chili peppers and cilantro) and tartare (with dill)
take this tomato and avocado salsa with red onions and jalapeno as a base, and add things that are seasonal like grilled corn in the summer
Homemade Hummus - Find out the secret ingredient that made this the best homemade hummus ever!
Peperonata - traditional Italian stew of onions and sweet peppers
Pico De Gallo
A Delicious Recipe for Romesco Sauce
Chick Pea and Roasted Pepper Dip
cute baby bell peppers turn into a sweet & spicy orange stir-fry!
Chicken stuffed pasilla peppers topped with cilantro lime sour cream and melted cheddar cheese. Happy Cinco de Mayo.
One of breakfast's favorite side dishes featured in its own grilled cheese sandwich.
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
Spicy Jicama Salad - A fun and tasty way to use this nutritious veggie!
summer time gazpacho
Dinner in a Skillet - ground beef, hominy, bell peppers, onions, beans, cheese, and . . . Fritos!
Stuffed Turkey Burgers with Roasted Peppers and Spinach and Greek Aioli
Roasted Tomato and Bell Pepper soup with Sausage and Corn
Is there such a thing as beyond delicious? Homemade Spicy Garlic Dill Pickles. They have an authentic taste that put store bought pickles to shame. That is all I have to say about that!
Grandma Ain’t Got Nothin’ on These Grilled Stuffed Peppers
Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!
Thick and Hearty Black Bean Soup
Roasted pepper salad on crostini
Szechuan noodles in a peanut and sesame sauce: another great way to use tahini.
baby bells, stuffed with fresh ricotta, parmesan and cream cheeses, ready to go on the grill until gooey and delicious!
The Bombay Club Sandwhich - Cilantro, Margarine and loads of Memories
Farro (or wheatberry) Salad with Asparagus, Red Pepper, and Sun-Dried Tomato Vinaigrette.
Wheat Berries and Black Eyed Peas Salad with Bell Peppers, Feta Cheese and Pine Nuts
This dinner dish practically cooks itself in just 10 minutes.
couscous stuffed peppers
Beef and Pepper Fajitas with Orange Salsa