The perfect combination of Indian food and autumn: chicken squash curry, mmmm!
Red Cabbage Jalapeno Slaw
Cream cheese stuffed peppers with olives and oodles of garlic.
Pide, a Turkish pizza with lamb, egg, mint, and roasted red pepper puree
Spicy, cheese-coated flour tortillas, browned until crispy and crunchy--an addictive game-watching snack.
Autumn Chowder - a colourful soup for colder days
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!
beef stew with bell peppers
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
Black bean, corn, tomatoes, pepper salad
Annie's Salsa: The perfect salsa and it is safe to can as well. Plus a guide to tweaks that can be made while still producing a salsa that is safe to can. Because I know everyone wants to play in the kitchen.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Lazy stuffed peppers
My big fat Greek salad. Grab the last of the local tomatoes.
Meatballs with Roasted Pepper Tomato Sauce. Made with pork and lamb, they're absolutely delicious.
Silk Route Feast with Laghman Sauce on Earlobe Noodles and Uighur Nan
Spicy Chicken and Veg Kebabs
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Egg, Pepper and Bacon Breakfast Burritos
The Mystery Canned Meat and Corn Beef Hash, A not so happy tale.
Homemade Red Pepper Jelly, a Thomas Keller recipe.
Roasted red peppers with step by step pictures.
The perfect pot luck casserole -- chilaquiles.
Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!
Sirloin Steak Stir-Fry – it tastes as great as it is colorful
Better than a taco salad: A vegetarian bowl with beans, avo, roasted peppers and salsa.
How To: Pickle Peppers!
Homemade Indian flavored Pizzas from scratch!
Vegetarian food at it's very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM
Little heirloom peppers, aren't the cute? Made absolutely delicious in an easy Summer Vegetable Succotash. With bacon.
a modern take on the classic Spanish vegetable mix "sofrito". Here the building block is elevated to its own dish.
This Roasted Red Pepper and Garlic Aioli Sauce has been a hit, no matter what I've served it with.
A interview with Tony Anderson from What-A-Melon in Edinburg, Texas and a recipe for watermelon with roasted peach pepper vinaigrette.