Quick and easy to make spinach, goat cheese, mushrooms and bell peppers say summer savory tart.
Petrale sole with capers, roasted red peppers, fennel, and thyme.
Salmon and Noodle Bowl
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
Cumin-roasted eggplant and peppers with a delightful parsley-basil herb relish! Yum Yum!
Seeing how many garden veggies I can cram into one meal - Vegetable & Sausage Stuffed Peppers with Green Beans and Cherry Tomatoes
This salad with roasted artichoke hearts, roasted red peppers, capers, and basil dressing can be served warm or cold.
Farmer's Market Quesadillas...a vegetarian recipe to help you use up your summer garden crops!
Stuffed Bell Peppers don't have to be heavy. Try this simple version. There are fewer than 100 calories per person!
Grilled zucchini with Sofregit
Roasted Red Pepper Sauce- perfect for drizzling over Summer Squash Stacks
A quick and easy pasta dish that everyone will enjoy.
Delicious panini sandwich with deli turkey, roasted red peppers, and plenty of Pepper Jack cheese.
farm stand salad: all of your favorite summer vegetables in one salad!
Delicious pickles and pickled peppers that are ready in just a day. No canning required!
These adult versions of English muffin pizzas are so easy a child could make them.
A fairly ironic meal of vegetarian tofu with a side of spinach, tomatoes, and red peppers sauteed with bacon
Hilbeh - Yemenite fenugreek seed sauce, spiked with hot green peppers.
Plantain Poblano Tofu Wrap.
I call this my "Hungry? No Poblano! Wrap".
A simple and quick dish.
Put your left over grilled chicken to use with beans, peppers, and spices with this easy and low calorie lunch idea.
Saffron gives this simple pasta dish a vibrant hue. Recipe by acclaimed Chef Jean-Georges Vongerichten.
Piquillo Peppers stuffed with tangy goat cheese.
Homemade pizza- takes about the same time as getting takeout. You may never buy pizza again. I haven't.
Healthier Cobb Salad in a single serving
Hot? Cool down with this homemade Gazpacho. Cucumbers, onions, garlic, tomatoes and bell peppers spend the night in the fridge and make beautiful flavor babies.
Pimientos de Padrón with lots of flaky sea salt.
Grilled Vegetables Italian Style
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Roasted red pepper bruschetta...a welcome change of pace for a summertime party.
Grilled Vegetable and Goat Cheese Sandwich. Like having a garden between two slices of bread. Or three.
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Red Peppers
The closure of our place awakened memories of a first date 10 yrs ago with a whole lotta garlic and this yakisoba with chicken and veggies
Giada's Nonna Luna's Rice and Shrimp - buttery, lemony and with a powerful kick of flavor!
Turkey & Avocado Sandwich with Romesco Sauce. A bold sauce should be more popular.