Easy chicken fajitas that you can put together any night of the week in under half an hour.
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Grilled cheese sandwiches inspired by the classic appetizer - jalapeno poppers. It has bacon, goat cheese and a sweet little surprise too!
Chipotle Black Bean Soup using dried beans in the slow cooker
Gluten-Free Blue Corn Meal Crepe Chile Rellenos and a few things to improve your food photography
Delicious tofu stir fried with sweet and sour sauce ready within minutes
Creamy Tuscan White Bean Pasta
Flavorful, moist meatballs are slathered with marinara sauce and piled alongside onions, peppers, and cheese on a crispy, chewy pizza dough!
Zucchini and Roasted Red Pepper Orzo
A great way to add variety to your salads, a simple and flavorful roasted red pepper dressing.
Hash Brown-Omelet Skillets. Individually sized skillets layered with hash browns, ham, cheese, onions, peppers and eggs.
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
Sauteed shredded Brussels sprouts with nigella seeds, sesame, hot mustard, and orange. YUMMY.
Chunky Guacamole with Serrano Peppers
These light and fluffy Tomato and Baby Bell Pepper Tartlets make perfect little appetizers for your next party or football game
Chicken & Roasted Red Pepper Bake with Bourbon Sauce
hot and cheesy roasted red pepper dip.
Bacon Wrapped Jalapenos
Integral galette with roasted vegetables - Delicious and also perfect after holiday eatings
Roasted Chickpea Fajitas
Homemade corn tortillas flavored with fresh poblano chiles.
Give snack time a little a zip with muhammara (roasted red pepper dip).
Healthy and delicious roasted red pepper and walnut dip (aka Muhammara).
Braised Chicken with Chickpeas & Peppers: Winter comfort and simplicity, to sustain you through the holiday season.
Stuffed mushrooms with roasted red peppers, sun-dried tomatoes, roasted garlic and Italian cheeses. A great vegetarian holiday appetizer.
Corn and Green Chili Bisque - like a spicier (and better) version of corn chowder
Mexican Tortilla Lasagne with roasted peppers, chipotle sauce, garlic mushrooms & goat cheese. Served with a roasted salsa verde.
Cashew Chicken - a favorite meal
Homemade hot sauce that might burn your face off. Well, not really, but it sure is hot!
Roasted poblano peppers stuffed with pulled pork chili verde - and why you need to put your big girl pants on and get over your fear of the pressure cooker!
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
Vegetarian Black Bean Chili with bold, rich flavors of various chili powders and a variety of mild and spicy peppers.
Quinoa Mexican Soup. Smoky poblano, jalapeno, and red bell peppers pack this soup full of flavor without a lot of calories.