No time for travel? Take an exotic sensory vacation in your kitchen: Harissa and Berbere Paste recipes.
Eat it alone or boost it with add-ons - Warm Cauliflower Salad With Olives and Grilled Peppers
spicy stir fried tofu with kale and red pepper...
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Chive Goat Cheese and Roasted Red Pepper Sandwiches
This baked penne with Italian sausage is sure to get everyone to the table as soon as it comes out of the oven.
Veal chops smothered in onions and grilled peppers with fresh spaghetti
A hearty stew made with roasted Poblano peppers, tomatoes, potatoes, onions and beef.
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Middle Eastern Zhoug
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy
Chicken Fajita Soup
Roasted Red Pepper and Feta Quinoa Burgers
Bucatini with Sausage in a Roasted Red Pepper Sauce. YES.
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
A rustic, breakfast of poached egg, mushrooms, peppers and navajo flatbread
Chicken Sausage Subs - all of the flavor of your favorite sausage and cheese sub, with less fat
Stuffed peppers cooked on a campfire
Easy chicken fajitas that you can put together any night of the week in under half an hour.
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Grilled cheese sandwiches inspired by the classic appetizer - jalapeno poppers. It has bacon, goat cheese and a sweet little surprise too!
Chipotle Black Bean Soup using dried beans in the slow cooker
Gluten-Free Blue Corn Meal Crepe Chile Rellenos and a few things to improve your food photography
Delicious tofu stir fried with sweet and sour sauce ready within minutes
Creamy Tuscan White Bean Pasta
Flavorful, moist meatballs are slathered with marinara sauce and piled alongside onions, peppers, and cheese on a crispy, chewy pizza dough!
Zucchini and Roasted Red Pepper Orzo
A great way to add variety to your salads, a simple and flavorful roasted red pepper dressing.
Hash Brown-Omelet Skillets. Individually sized skillets layered with hash browns, ham, cheese, onions, peppers and eggs.
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
Sauteed shredded Brussels sprouts with nigella seeds, sesame, hot mustard, and orange. YUMMY.
Chunky Guacamole with Serrano Peppers
These light and fluffy Tomato and Baby Bell Pepper Tartlets make perfect little appetizers for your next party or football game