This skillet of spicy sausage, fresh vegetables and white beans tossed with pasta can be on the table in less than 30 minutes!
A new twist on a Classic- Mexican Quinoa Stuffed Peppers. A quick & easy weeknight meal everyone will love!
Scotch Bonnet Chili Sauce
Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!
Grilled Shisito & Padron Peppers!
Traditional Bulgarian hot and spicy appetizer - end of summer roasted and marinated chilli peppers
Antojitos - spicy, cheesy, the ultimate appetizer.
Easy and delicious chicken stir-fried with pumpkin and Thai basil.
Spicy Pickled Cucumbers - an excellent way to use up the end of summer cucumber bounty.
Sauteed Chicken Breasts w/ Roasted Red Pepper Sauce
Colourful summer pasta with sweet peppers
barley salad with roasted summer vegetables
a roasted pepper salsa. perfect for any sandwich!
Spicy Vegetable Stir Fry with Chicken and Bacon is an unexpected twist on our favorite Chinese food.
Roasted Vegetables Pasta & an Idea to take this meal to a next level of bliss!
What does lime, thyme, goat cheese and jalapenos peppers have in common? They all come together to create an tasty appetizer!
Zucchini Fries with Poblano Cream for Dipping...
Creamy Plantain and Coconut Chicken - Greatly inspired by my last trip to Cuba, this is a dish that truly delivers. Tastes just like being on vacation!
Spiced butter milk
Buckwheat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting
Tomato & Chili Pepper Spaghetti - a simple, spicy sauce for your favorite pasta featuring summer's bounty.
Padron Peppers fresh from the market.
Grilled corn with a spicy kick in this fresh and simple salad
Moroccan red gazpacho
Fresh corn salad with a sweet cider vinegar dressing.
One pot Cajun prawns and rice - easy, smoky, deep, rich, spicy and totally delicious
Vegan ricotta and quinoa stuffed grilled peppers
Tiny peppers stuffed with non-fat ricotta and Parmesan make a quick and easy light snack or appetizer. Recipe and photo by Jackie Alpers
Tofu and Vegetables Stir Fry
Cucumbers, red pepper, and chickpeas tossed in a creamy, tangy dressing make a quick, refreshing, and guilt-free side dish.
Chicago-style beef sandwich
Vegetarian lo mein with bell peppers, scallions, and edamame.
Shrimp with Garlic and Hot Peppers in a White Wine Sauce: Photo and recipe by Jackie Alpers
Cold Grilled Vegetables Soup. Refreshing and slightly smokey in flavor, this is one thick, satisfying and hearty soup.