Zucchini Fries with Poblano Cream for Dipping...
Creamy Plantain and Coconut Chicken - Greatly inspired by my last trip to Cuba, this is a dish that truly delivers. Tastes just like being on vacation!
Spiced butter milk
Buckwheat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting
Tomato & Chili Pepper Spaghetti - a simple, spicy sauce for your favorite pasta featuring summer's bounty.
Padron Peppers fresh from the market.
Grilled corn with a spicy kick in this fresh and simple salad
Moroccan red gazpacho
Fresh corn salad with a sweet cider vinegar dressing.
One pot Cajun prawns and rice - easy, smoky, deep, rich, spicy and totally delicious
Vegan ricotta and quinoa stuffed grilled peppers
Tiny peppers stuffed with non-fat ricotta and Parmesan make a quick and easy light snack or appetizer. Recipe and photo by Jackie Alpers
Tofu and Vegetables Stir Fry
Cucumbers, red pepper, and chickpeas tossed in a creamy, tangy dressing make a quick, refreshing, and guilt-free side dish.
Chicago-style beef sandwich
Vegetarian lo mein with bell peppers, scallions, and edamame.
Shrimp with Garlic and Hot Peppers in a White Wine Sauce: Photo and recipe by Jackie Alpers
Cold Grilled Vegetables Soup. Refreshing and slightly smokey in flavor, this is one thick, satisfying and hearty soup.
Savory Mango, Cucumber and Watermelon Salad
— with a flavor boost from a surprising ingredient.
Chicken Sliders with Pasillas and spicy chipotle ketchup
This 30 Minute Cheesy Pasta Bake goes from prep to plate in half an hour. A secret ingredient really makes this dish pop!
Vegetarian stuffed Red Peppers
Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream
Roasted Red Pepper Feta Dip. Cheesy, creamy and irresistible on everything.
Smoked Gruyere Panini with roast beef, roasted chicken, salami and roasted peppers
Calamari, Roasted Bell Peppers and Pickled Grilled Red Onions Salad - Make Pickled Grilled Red Onions in about 15 minutes! So good, they almost taste like candy!
The perfect Summer lunch or starter - Italian Antipasto. A little bit of everything all on one delicious plate!
Fajita-style wrap that uses leftover meat
Paneer Jalfrezi, a colorful, dry side dish very popularly made in many indian restaurants. Sweet, spicy and succulent.
Portobello, Red Pepper and Broccoli Melts
Grilled Chicken with Marinated Peppers - links to blog post about how you can grill once and dine twice when you grill enough for leftovers.
Vegan Southwest Quesadillas
Roasted pepper, prosciutto, and goat cheese tart. Perfect at room temperature along a salad for a light summer meal.