www.saveur.com
how to make rich, spicy chai even better? ADD BOURBON {recipe: Bourbon Chai}
www.naturelita.com
Warming and energizing hot chocolate with hazelnut milk and peppercorns. Amazing yet healthy!
the-dogs-breakfast.com
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
bakingpictures.blogspot.com
Don't let the holiday stress get you down. Enjoy a steaming mug of gingerbread spice espresso latte.
scandifoodie.blogspot.com
Black bean salad - you will love this combination of flavours! (gluten-free, vegan)
butteredup.blogspot.com
Spicy Chai Latte--warm, homey spices steeped in black tea
www.acouplebites.com
Spicy Baked Pears with cinnamon, star anise and peppercorns, along with a recipe for pear crisp.
peppercornsinmypocket.blogspot.com
Lemon Thyme, Green Peppercorns & Cheddar. Bake away the blues!
winterjade.com
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
www.rachelcooksthai.com
Drunken Noodles (pad kee mao): the perfect dish to eat when you're drunk
hungrynative.com
Chicken Liver Paté ~ Savory or Sweet? TWO great recipes that are very different in flavor.
tastesofhome.blogspot.com
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
nofaceplate.blogspot.com
Crockpot Seitan with a Coriander/Peppercorn Crust
chefandsteward.com
Allspice, the popular spice native to Jamaica. It gets its name from having a flavour that imparts nutmeg, cinnamon, cloves and black pepper in one spice.
www.familyfreshcooking.com
{recipe} Baked Coconut Oatmeal with Pepper Nut Topping - not just any bowl of oats!
ourkitchen.fisherpaykel.com
Vanilla and orange slow roasted duck legs.
www.tokyoterrace.com
Homemade chicken stock just in time for Thanksgiving! Make ahead and get ready to add a lot of flavor to your holiday dishes!
www.healthygreenkitchen.com
Maple Coconut Ice Cream with Pink Peppercorns.
dianasaurdishes.com
A fun and easy Halloween recipe that's great for adults or kids and only 30-50 cents a serving!
www.kitchenkonfidence.com
This Fig and Balsamic Jam features two pounds of fresh figs simmered with sugar, balsamic vinegar and black peppercorns.
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
www.scoopadventures.com
Pink Peppercorn Ice Cream - floral, fruity, and spicy. Featured in this month's Kitchen Play.
christiescorner.com
Honey Roasted Pears with Peppercorns. Started out as a salad. Ended up as a dessert. How'd that happen?
thedabble.com
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
ooh-look.blogspot.com
This peppery chicken curry has just a subtle hit of black peppercorns and spices
www.zupas.com
five spice powder - mark bittman's recipe and why it may bring harmony into your life.
