liquor.com
We give this simple gin-and-Campari drink an A-plus.
spiciefoodie.blogspot.com
Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.
menuturistico.blogspot.com
![Tuscan Salami- A gastronomic tour over Chianti [in Italian]](http://images.tastespotting.com/thumbnails/169629.jpg)
Tuscan Salami- A gastronomic tour over Chianti [in Italian]
www.cookwomanfood.com
Rosemary's Babies ~ Apple Cinnamon Gingerbread Ornaments
theurbanbaker.blogspot.com
Little Gingerbread People. You can't eat just one
www.cakespy.com
Behind the lens: a food photographer dishes on food, photography and how they intersect!
menuturistico.blogspot.com
![tetillas are a typicall cheese from Santiago de Compostela, so called for the resemblance to breast [in Italian]](http://images.tastespotting.com/thumbnails/87928.jpg)
tetillas are a typicall cheese from Santiago de Compostela, so called for the resemblance to breast [in Italian]
dishingupdelights.blogspot.com
![[DC] Shrimp Potstickers with Soy Dipping Sauce](http://images.tastespotting.com/thumbnails/83568.jpg)
[DC] Shrimp Potstickers with Soy Dipping Sauce
www.good.is
Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
en.kokotaru.com
Cold tofu - Japanese traditional simple way of enjoying tofu
www.flickr.com
![exhibit uses rice to visually represent population statistics. 1 grain = 1 person. a lot of perspective about how big (and small) the world is [img links to flickr set, exhibit info at stanscafe.co.uk]](http://images.tastespotting.com/thumbnails/30915.jpg)
exhibit uses rice to visually represent population statistics. 1 grain = 1 person. a lot of perspective about how big (and small) the world is [img links to flickr set, exhibit info at stanscafe.co.uk]
www.winosandfoodies.com
Cupcakes on parade and a series of candid shots of people eating and drinking.
little-people.blogspot.com
Abduction by alien fast food. Something about this is so real, it's scary.
www.msadventuresinitaly.com
What are these? Discover what these sugar-glazed Italian treats are as I take you inside a Pugliese tarallificio.
www.cupcakeproject.com
Interview with the owner of Supreme Spice
perezhilton.com
From the "What Took So Long" department, news of the biopic of Julia Child, starring Meryl Streep
www.cookthink.com
An Q&A with Virginia Willis, author of Bon Appetit Y'All, on southern cooking, bourbon, and cooking at home.
www.thekitchn.com
Tour a gorgeous Brooklyn brownstone kitchen full of antiques with story and soul.
dhanggitskitchen.blogspot.com
Crunchy outside, soft inside...Delicious Mini flute of rock salt, pavot, cumin and sesame seeds
blog.ruhlman.com
shooting a show, then tony bourdain shoots off at the mouth about each personality on the food network. brutal, but brilliantly funny.
www.bjornlindberg.com
whatever these black pearls may really be - tapioca? beans? - it's just one example of photographic gorgeousness by bjorn lindberg
marriedwithdinner.com
Sweet reflections on a dearly departed. Our hearts go out to Anita at Married ...with Dinner
afullbelly.com
chuck versus brisket versus flank versus round versus shank: permanent cheat sheet!
foodphotoaday.blogspot.com
Chad is documenting his life with a food-photo-a-day. Okay, it's not all food, some of it is beverages.
www.francescacrescenti.com
and to think a simple object like a whisk could be such a thing of elegance, by photgrapher francesca crescenti from #268.
www.francescacrescenti.com
Francesca Crescenti's photography portfolio is delectably delicious ~ and my design side is LOVING her site as well as her work.
parisbreakfasts.blogspot.com
she eats breakfast in paris...then paints it
