We give this simple gin-and-Campari drink an A-plus.
Yummy Vegan Gingerbread People.
Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.
Tuscan Salami- A gastronomic tour over Chianti [in Italian]
Rosemary's Babies ~ Apple Cinnamon Gingerbread Ornaments
Little Gingerbread People. You can't eat just one
Behind the lens: a food photographer dishes on food, photography and how they intersect!
Rib Eye Ceviche
tetillas are a typicall cheese from Santiago de Compostela, so called for the resemblance to breast [in Italian]
[DC] Shrimp Potstickers with Soy Dipping Sauce
Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
Cold tofu - Japanese traditional simple way of enjoying tofu
exhibit uses rice to visually represent population statistics. 1 grain = 1 person. a lot of perspective about how big (and small) the world is [img links to flickr set, exhibit info at stanscafe.co.uk]
Cupcakes on parade and a series of candid shots of people eating and drinking.
Abduction by alien fast food. Something about this is so real, it's scary.
What are these?
Discover what these sugar-glazed Italian treats are as I take you inside a Pugliese tarallificio.
Interview with the owner of Supreme Spice
From the "What Took So Long" department, news of the biopic of Julia Child, starring Meryl Streep
An Q&A with Virginia Willis, author of Bon Appetit Y'All, on southern cooking, bourbon, and cooking at home.
Tour a gorgeous Brooklyn brownstone kitchen full of antiques with story and soul.
Crunchy outside, soft inside...Delicious Mini flute of rock salt, pavot, cumin and sesame seeds
shooting a show, then tony bourdain shoots off at the mouth about each personality on the food network. brutal, but brilliantly funny.
beautiful graphic design on these menus!
whatever these black pearls may really be - tapioca? beans? - it's just one example of photographic gorgeousness by bjorn lindberg
Sweet reflections on a dearly departed. Our hearts go out to Anita at Married ...with Dinner
Matt goes to barista school.
chefs ink their devotion
chuck versus brisket versus flank versus round versus shank: permanent cheat sheet!
Chad is documenting his life with a food-photo-a-day. Okay, it's not all food, some of it is beverages.
and to think a simple object like a whisk could be such a thing of elegance, by photgrapher francesca crescenti from #268.
Francesca Crescenti's photography portfolio is delectably delicious ~ and my design side is LOVING her site as well as her work.
Can a tee shirt be tasty? Damn right it can.
she eats breakfast in paris...then paints it