loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
This ravioli is filled with five cheeses and can be dressed with any kind of sauce. They also freeze beautifully.
Summer Vegetable "Ribbon" Salad ~ delicious veggies tossed with a light lemon dressing. (And created with a vegetable peeler - so easy!)
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
Garlicky Tomato Gazpacho With Crunchy Pecorino ...
Spaghetti alla carbonara. [Recipe in Italian]
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Garlic Scape Spaghetti Carbonara
Shaved Asparagus Salad with Pecorino Cheese
Cacio e Pepe - a classic Roman dish. Simply delicious!
Fried braised pork ravioli with a pecorino romano foam.
Fava Bean, Pecorino, Rocket and Artichoke Salad. [In Italian and English]
Pizza neapolitana at keste pizza e vino in the West Village.
Crispy spring lamb with green vegetables and pecorino cheese froth
Roasted Baby Artichokes with Lemon and Pecorino. Easy and spring-like.
[Recipe] Spinach, Pecorino and Tomato Quiche, guilty filling encased by a guilt-free crust. Absolutely amazing!
Asparagus and Potato Gratin with Crispy Green Garlic
Spring Pancetta & Pea Shoot Pasta. Seasonally delicious!
Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.
Panko Roasted Asparagus
Pasta with Broad Bean & Herb Pesto
A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
Pizza di Pasqua with cheese. Umbria Typical recipe. [In Italian with a translator]
Stuffed Mushrooms with Smoked Pancetta and Pecorino
Savory salty cake with chorizo, spinach, pecorino and macadamia nuts. [Recipe in French]
Focaccia with Parmesan and pecorino [Recipe in Italian]
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Homemade farro spaghetti, made with a chitarra from Abruzzi, tossed with stewed leeks, parsley and pecorino cheese.
Being green is easy, especially if we're talking pesto. Pear and pesto come together for a tasty, light appetizer.
Golden Roasted Cauliflower with Pecorino Romano Cheese
Mushroom-Pecorino Ravioli - only 40 calories each using gyoza wrappers
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
Easy ravioli to wow your holiday guests.